70 min.
Preparation time Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings Serve: 10 persons
Weight Per Serving: 37g
Price Per Serving: 0.16$
47kcal
Nutrition Calories: 47kcal
Protein: 8.22%
Fat: 75.27%
Carbs: 16.51%
Ingredients 10 servings salt and ground pepper black to taste 2 tablespoons juice of lemon 3 tablespoons mayonnaise 0.5 onion finely chopped 1 cup milk yogurt plain whole Equipment Directions Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired. Nutrition Facts Properties Nutrition Score
1.3326086848974%
Flavonoids Nutrients percent of daily need 
