Lowcountry Baked Beans

Ingredients

• 0.5 pound bacon chopped
• 53 ounce baked beans canned
• 0.5 cup grey poupon dijon mustard 
• 0.5 teaspoon hot sauce 
• 0.3 cup blackstrap molasses 
• 1 medium onion chopped

Equipment

• frying pan
• oven
• baking pan

Directions

1. Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned.
2. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.
3. Bake at 350 for 45 minutes.