Lowcountry Boil

Ingredients

• 4  ears corn fresh yellow halved
• 0.3 cup parsley fresh chopped
• 1 head garlic separated peeled
• 0.3 cup old bay seasoning 
• 0.5 teaspoon pepper freshly ground
• 1 pound round potatoes red
• 0.5 teaspoon salt 
• 1 pound shrimp fresh unpeeled
• 0.5 pound sausage smoked cut into 2-inch pieces reduced-fat
• 9 cups water 

Equipment

• slotted spoon
• dutch oven

Directions

1. Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, 16 minutes.
2. Add corn and sausage; cook 5 minutes.
3. Add shrimp; cook 3 minutes. Using a slotted spoon, remove vegetables, sausage, and shrimp to a serving platter; discard cooking liquid.
4. Sprinkle vegetables, sausage, and shrimp with salt, pepper, and parsley; toss well.