Lowcountry Punch

Ingredients

• 4  tea bags green
• 0.5 cup juice of lemon fresh
• 0.5 cup orange liqueur 
• 1.5 cups rum 
• 32 oz seltzer water chilled
• 0.5 cup sugar 
• 1.5 cups water boiling
• 2.5 cups irish whiskey 

Equipment

Directions

1. Pour boiling water over tea bags; cover and steep 4 minutes.
2. Remove and discard tea bags. Stir in 1/2 cup sugar until dissolved, adding additional sugar (up to 1/2 cup) if desired.
3. Combine tea, whiskey, and next 3 ingredients in a pitcher. Cover and chill 1 to 4 hours. Stir in seltzer water.
4. Serve over ice.
5. Note: We tested with Triple Sec orange liqueur.