Lower Alabama Whole Hog Basting Sauce

Ingredients

• 0.5 cup butter 
• 0.3 cup dressing french
• 0.5 teaspoon ground pepper red
• 1 cup catsup 
• 0.3 cup juice of lemon fresh ( 5 lemons)
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 1 quart vinegar 
• 2 cups water 
• 0.5 cup worcestershire sauce 

Equipment

• sauce pan

Directions

1. Stir together all ingredients in a 3 1/2 quart saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.