Lower-Fat Coleslaw

Ingredients

• 1 tablespoon apple cider vinegar 
• 1 head cabbage shredded finely
• 1  carrots shredded chopped
• 1 tablespoon juice of lemon fresh
• 2 tablespoons extra-light mayonnaise 
• 0.3 cup milk low-fat
• 1 small onion minced
• 1 teaspoon salt 
• 1 teaspoon sugar white
• 1 tablespoon vinegar white

Equipment

• bowl
• whisk

Directions

1. Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
2. Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.