Lucca Style Roasted Olives

Ingredients

• 6 servings bell pepper black
• 6 large cloves garlic crushed unpeeled
• 2 cups oil-cured olives black
• 2 tablespoons olive oil extra-virgin
• 1 cup arbequina olives 
• 1  cranberry-orange relish 
• 1 tablespoon orange zest 
• 5  thyme sprigs fresh

Equipment

• frying pan
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.
4. Add the thyme sprigs and let them sizzle in the oil for about 30 seconds.
5. Add desired amount of black pepper and the juice of the orange.
6. Add the olives and stir until they are hot throughout, 2 to 3 minutes.
7. Add the orange zest.
8. Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.
9. Serve warm.