Lucky 7 Layer Dip

Ingredients

• 2  avocados ripe
• 15 ounce black beans canned
• 2 tablespoons cilantro leaves chopped
• 2 cloves garlic finely chopped
• 2 teaspoons ground cumin 
• 2 tablespoons hot sauce 
• 1  jalapeño seeded finely chopped
• 1  juice of lemon juiced
• 1  lime zest juiced
• 6 servings olive oil extra-virgin for drizzling
• 6 servings pimiento stuffed olives spanish chopped
• 2  plum tomatoes diced
• 15 ounce refried beans canned
• 16 ounce chipotle salsa 
• 6 servings salt 
• 4  scallions cut into 1 inch pieces
• 2 cups cup heavy whipping cream sour
• 16 ounce tomatillo salsa green
• 2  tortilla chips 

Equipment

• frying pan
• casserole dish
• stove
• spatula

Directions

1. Watch how to make this recipe.
2. Heat refried beans in small nonstick pan over medium heat and season with hot sauce.
3. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.
4. Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes.
5. Add green salsa to scallions and heat through.
6. Add cilantro, remove salsa from heat, and layer on top of the beans.
7. Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.
8. Top the black beans with a layer of chipotle salsa.
9. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.
10. Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole.
11. Garnish the dip with the final layer of diced tomatoes and sliced olives.