2.5 cups vegetable blend frozen minced (no garlic or onions)
6.5 cups water
Equipment
sauce pan
dutch oven
Directions
Place chicken, vegetables, and rice into a large saucepan or Dutch oven. Stir in water until the mixture is smooth.
Place over medium-high heat and bring to a boil, stirring constantly.
Reduce heat to medium-low, cover, and simmer until the rice is tender and all of the liquid has been absorbed, about 25 minutes. Cool completely before serving; store covered in the refrigerator.
