Lucky Charms® Cupcakes

Dairy Free
Health score
2%
Lucky Charms® Cupcakes
100 min.
24
173kcal

Suggestions


Indulge in a delightful treat that brings a touch of nostalgia to your dessert table with these Lucky Charms® Cupcakes! Perfect for any occasion, these cupcakes are not only visually appealing but also dairy-free, making them a great option for those with dietary restrictions. With a light and fluffy cake base, you can choose between the classic Betty Super Yellow Cake Mix or the rich Betty Super Devil's Food Cake Mix, allowing you to customize the flavor to your liking.

Once baked to perfection, these cupcakes are generously frosted with Betty Rich & Creamy Vanilla Frosting, creating a sweet and creamy layer that complements the cake beautifully. The real magic happens when you top each cupcake with a sprinkle of Lucky Charms® cereal, adding a fun crunch and a burst of color that will surely catch the eye of both kids and adults alike. To elevate the festive spirit, a touch of green edible glitter adds a whimsical sparkle, making these cupcakes perfect for celebrations, parties, or just a fun family dessert night.

With a total preparation time of just 100 minutes, you can whip up a batch of 24 scrumptious cupcakes that are sure to impress your guests. Each cupcake is a delightful combination of flavors and textures, with a caloric breakdown that allows you to enjoy them guilt-free. So gather your ingredients, preheat your oven, and get ready to create a sweet masterpiece that will leave everyone asking for seconds!

Ingredients

  • box duncan hines devil's food cake yellow
  • 16 oz vanilla frosting 
  • cups lucky cereal 
  • serving edible gold dust green

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter. Store loosely covered.

Nutrition Facts

Calories173kcal
Protein3.15%
Fat30.66%
Carbs66.19%

Properties

Glycemic Index
1.79
Glycemic Load
5.52
Inflammation Score
-3
Nutrition Score
4.8352174111035%

Nutrients percent of daily need

Calories:173.14kcal
8.66%
Fat:6.1g
9.38%
Saturated Fat:1.19g
7.43%
Carbohydrates:29.61g
9.87%
Net Carbohydrates:28.96g
10.53%
Sugar:20.44g
22.72%
Cholesterol:0mg
0%
Sodium:212.44mg
9.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.81%
Folate:46.02µg
11.5%
Iron:1.84mg
10.24%
Vitamin B2:0.16mg
9.6%
Vitamin B1:0.11mg
7.39%
Vitamin B3:1.47mg
7.34%
Vitamin B6:0.14mg
7.12%
Manganese:0.14mg
6.9%
Zinc:0.99mg
6.63%
Phosphorus:65.01mg
6.5%
Vitamin B12:0.31µg
5.1%
Calcium:47.1mg
4.71%
Selenium:2.91µg
4.15%
Copper:0.08mg
4.08%
Vitamin E:0.51mg
3.39%
Vitamin K:3.2µg
3.05%
Magnesium:11.98mg
2.99%
Fiber:0.66g
2.63%
Vitamin A:127.57IU
2.55%
Potassium:75.82mg
2.17%
Vitamin C:1.2mg
1.45%
Vitamin D:0.18µg
1.17%