Lucky Chinese Soup

Ingredients

• 0.5 cup bamboo skewers canned drained sliced
• 0.3 teaspoon pepper black
• 0.3 teaspoon chili oil 
• 0.5 teaspoon sesame oil dark
• 1 large eggs lightly beaten
• 3 cups less-sodium chicken broth fat-free
• 0.5 tablespoon fish sauce 
• 0.3 cup green onions minced
• 2 ounces shiitake mushroom caps thinly sliced
• 0.3 teaspoon sugar 
• 6 ounces spicy tofu firm cubed

Equipment

• sauce pan

Directions

1. Bring broth to a boil in covered 2-quart saucepan; add mushroom slices, tofu, and bamboo shoots. Return to a boil; cook, uncovered, 5 minutes.
2. Remove from heat; stir in the fish sauce and remaining ingredients.