Lucky Devil

Vegetarian
Gluten Free
Dairy Free
Health score
24%
Lucky Devil
45 min.
2
419kcal

Suggestions


Welcome to a delightful culinary adventure with our Lucky Devil recipe! This enchanting beverage is not only a feast for the senses but also a perfect choice for those seeking a vegetarian, gluten-free, and dairy-free option. With its unique blend of aromatic spices and refreshing flavors, this drink is sure to impress your guests and elevate any gathering.

Imagine the warm, inviting aroma of cardamom and cinnamon wafting through your kitchen as you prepare this exquisite elixir. The process begins with simmering whole spices to create rich, flavorful elixirs that serve as the foundation for this drink. The addition of zesty lime juice and a touch of granulated honey adds a delightful sweetness that perfectly balances the spices.

What truly sets the Lucky Devil apart is its stunning presentation. The rim of the glass is elegantly coated with honey, creating a beautiful contrast against the vibrant colors of the drink. Topped off with saffron rock candy, this beverage not only tastes divine but also looks like a work of art. Whether you're serving it as a refreshing side dish or a unique cocktail alternative, the Lucky Devil is sure to be a hit.

Ready in just 45 minutes, this recipe is perfect for both novice cooks and seasoned chefs alike. So gather your ingredients, unleash your inner mixologist, and get ready to impress with this captivating drink that embodies the spirit of creativity and flavor!

Ingredients

  • ounces cardamom 
  • tablespoon cardamom pods whole
  • ounces cinnamon 
  • sticks cinnamon 
  • tablespoon ground cinnamon 
  • 0.3 cup honey 
  • servings honey 
  • servings ice cubes 
  •  juice of lime 
  • pieces saffron threads for garnish*
  • ounces simple syrup glaze 
  • ounces seltzer water 
  • 16 ounces water 

Equipment

  • sauce pan

Directions

  1. In a small saucepan, bring the ground cinnamon, cinnamon sticks, and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Cinnamon elixir can be prepared in advance and refrigerated up to 2 weeks.
  2. In a small saucepan, bring the cardamom and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Cardamom elixir can be prepared in advance and refrigerated up to 2 weeks.
  3. Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
  4. Pour 1 ounce each of the cinnamon elixir, cardamom elixir, and simple syrup into each prepared glass.
  5. Add ice and enough soda water to fill each glass.
  6. Garnish with saffron rock candy.

Nutrition Facts

Calories419kcal
Protein4.11%
Fat4.72%
Carbs91.17%

Properties

Glycemic Index
99.77
Glycemic Load
22.77
Inflammation Score
-6
Nutrition Score
19.859130646871%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.35mg
Naringenin
0.06mg
Kaempferol
2.05mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:419.26kcal
20.96%
Fat:2.61g
4.02%
Saturated Fat:0.35g
2.21%
Carbohydrates:113.69g
37.9%
Net Carbohydrates:85.68g
31.16%
Sugar:62.32g
69.24%
Cholesterol:0mg
0%
Sodium:70.36mg
3.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.13g
10.26%
Manganese:15.37mg
768.34%
Fiber:28.01g
112.05%
Calcium:504mg
50.4%
Iron:8.73mg
48.49%
Magnesium:105.07mg
26.27%
Zinc:3.34mg
22.26%
Potassium:586.19mg
16.75%
Vitamin C:13.5mg
16.36%
Copper:0.33mg
16.26%
Vitamin K:11.28µg
10.74%
Phosphorus:87.61mg
8.76%
Vitamin B6:0.16mg
7.82%
Vitamin B1:0.11mg
7.45%
Vitamin B2:0.11mg
6.61%
Vitamin E:0.86mg
5.76%
Vitamin B3:0.95mg
4.73%
Selenium:1.78µg
2.54%
Vitamin A:118.56IU
2.37%
Vitamin B5:0.18mg
1.8%
Folate:5.57µg
1.39%
Source:Epicurious