Lucky Devil

Vegetarian
Gluten Free
Dairy Free
Health score
24%
Lucky Devil
45 min.
2
419kcal

Suggestions


Are you ready to indulge your senses with a unique and refreshing treat? The Lucky Devil is not just a drink; it’s an experience! Perfect for those who embrace vegetarian, gluten-free, and dairy-free lifestyles, this delightful concoction combines aromatic spices and sweet flavors that will transport you to a realm of bliss. Imagine sipping on a sparkly beverage infused with the essence of cardamom and cinnamon, bringing warmth and a touch of exotic flair to your gatherings.

In just 45 minutes, this luxurious drink can be yours, crafted with simple yet distinctive ingredients that showcase the power of nature’s bounty. The harmonious blend of cardamom elixir, cinnamon elixir, and fresh lime juice creates a symphony of flavors that's both refreshing and incredibly satisfying. Plus, the garnishing with saffron rock candy elevates the visual appeal, making it a stunning centerpiece for any occasion!

Whether you're hosting a brunch, enjoying a cozy evening at home, or simply seeking a decadent side dish to complement your meal, the Lucky Devil is sure to impress. Its vibrant colors and aromatic qualities will captivate your guests, and with only 419 calories per serving, you can indulge guilt-free. So grab your ingredients and get ready to create this enchanting masterpiece that combines wellness with a dash of indulgence.

Ingredients

  • ounces cardamom 
  • tablespoon cardamom pods whole
  • ounces cinnamon 
  • sticks cinnamon 
  • tablespoon ground cinnamon 
  • 0.3 cup honey 
  • servings honey 
  • servings ice cubes 
  •  juice of lime 
  • pieces saffron threads for garnish*
  • ounces simple syrup glaze 
  • ounces seltzer water 
  • 16 ounces water 

Equipment

  • sauce pan

Directions

  1. In a small saucepan, bring the ground cinnamon, cinnamon sticks, and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Cinnamon elixir can be prepared in advance and refrigerated up to 2 weeks.
  2. In a small saucepan, bring the cardamom and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Cardamom elixir can be prepared in advance and refrigerated up to 2 weeks.
  3. Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
  4. Pour 1 ounce each of the cinnamon elixir, cardamom elixir, and simple syrup into each prepared glass.
  5. Add ice and enough soda water to fill each glass.
  6. Garnish with saffron rock candy.

Nutrition Facts

Calories419kcal
Protein4.11%
Fat4.72%
Carbs91.17%

Properties

Glycemic Index
99.77
Glycemic Load
22.77
Inflammation Score
-6
Nutrition Score
19.859130646871%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.35mg
Naringenin
0.06mg
Kaempferol
2.05mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:419.26kcal
20.96%
Fat:2.61g
4.02%
Saturated Fat:0.35g
2.21%
Carbohydrates:113.69g
37.9%
Net Carbohydrates:85.68g
31.16%
Sugar:62.32g
69.24%
Cholesterol:0mg
0%
Sodium:70.36mg
3.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.13g
10.26%
Manganese:15.37mg
768.34%
Fiber:28.01g
112.05%
Calcium:504mg
50.4%
Iron:8.73mg
48.49%
Magnesium:105.07mg
26.27%
Zinc:3.34mg
22.26%
Potassium:586.19mg
16.75%
Vitamin C:13.5mg
16.36%
Copper:0.33mg
16.26%
Vitamin K:11.28µg
10.74%
Phosphorus:87.61mg
8.76%
Vitamin B6:0.16mg
7.82%
Vitamin B1:0.11mg
7.45%
Vitamin B2:0.11mg
6.61%
Vitamin E:0.86mg
5.76%
Vitamin B3:0.95mg
4.73%
Selenium:1.78µg
2.54%
Vitamin A:118.56IU
2.37%
Vitamin B5:0.18mg
1.8%
Folate:5.57µg
1.39%
Source:Epicurious