Lucky's Quickie Chickie

Ingredients

• 1.5 teaspoons balsamic vinegar to taste
• 0.1 teaspoon pepper black freshly ground
• 6 ounces chicken tenderloin strips 
• 2 tablespoons basil fresh chopped
• 1.5 teaspoons honey 
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.