1 pound processed cheese food cubed velveeta® (such as )
2 tablespoons quick-cooking tapioca
3 pounds ham smoked cut into chunks
1 teaspoon vinegar
1 teaspoon worcestershire sauce
Equipment
food processor
bowl
sauce pan
Directions
Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes.
Drain and allow ham to cool.
Place ham into a food processor and pulse several times to grind the meat to your desired texture.
Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
