Lucy's Recuperation Food

Ingredients

• 15 ounce cut green beans drained canned
• 4 cups low-salt chicken broth 
• 2 cups rice 

Equipment

• sauce pan

Directions

1. In a saucepan bring chicken broth to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once rice has cooked, stir in drained green beans.
3. Cool to room temperature before serving; refrigerate leftovers.