Lumberjack Hash

Ingredients

• 0.5 teaspoon pepper black
• 2 teaspoons butter 
• 2  garlic cloves minced
• 1 cup bell pepper green chopped
• 4 ounces 3%-less-sodium ham diced
• 1 pound hash brown potatoes shredded frozen thawed
• 3 ounces cheddar cheese shredded reduced-fat
• 1 cup onion chopped
• 0.5 teaspoon salt 
• 2 teaspoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil and butter in a large nonstick skillet over medium heat.
2. Add onion; cook 5 minutes.
3. Add bell pepper and garlic; cook 3 minutes.
4. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.