Lump Crab Salad

Indulge in the refreshing flavors of our Lump Crab Salad, a delightful dish that perfectly balances taste and health. This gluten-free and dairy-free recipe is not only easy to prepare but also ready in just 24 minutes, making it an ideal choice for a quick lunch or a light dinner. With only 165 calories per serving, you can enjoy a satisfying meal without the guilt.

The star of this salad is the succulent lump crabmeat, which brings a touch of luxury to your dining experience. Paired with crisp Boston lettuce leaves and a medley of vibrant vegetables like celery, red bell pepper, and green onions, this dish is as visually appealing as it is delicious. The addition of fresh mint adds a unique twist, while the zesty lime dressing, infused with a hint of Thai fish sauce, elevates the flavors to new heights.

Whether you're hosting a summer gathering or simply looking for a nutritious meal to enjoy at home, this Lump Crab Salad is sure to impress. It's a perfect main course that showcases the best of fresh ingredients, making it a must-try for seafood lovers and health-conscious eaters alike. Dive into this refreshing salad and savor the taste of the ocean with every bite!