Lumpfish Caviar Pie

Ingredients

• 6 ounces cream cheese softened
• 4  hard-cooked eggs chopped
• 2  lemons for garnish cut into wedges,
• 2 tablespoons mayonnaise 
• 3 sprigs parsley for garnish
• 3.5 ounces lumpfish roe black
• 0.5 cup cup heavy whipping cream sour
• 1 cup onion sweet minced

Equipment

• frying pan
• knife

Directions

1. Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
2. Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan.
3. Garnish with lemon wedges and parsley sprigs before serving.