Welcome to the delightful world of Lumpia, a beloved Filipino treat that perfectly marries the flavors of shrimp and pork in a crispy, golden wrapper. These delectable egg rolls are not only a feast for the eyes but also a burst of flavor in every bite. Whether you're hosting a party, looking for a tasty appetizer, or simply craving a savory snack, Lumpia is sure to impress your guests and satisfy your taste buds.
What makes this recipe even more appealing is that it caters to various dietary needs, being both gluten-free and dairy-free. With a preparation time of just 90 minutes, you can whip up a generous batch of 75 servings, making it ideal for gatherings or meal prep. Each piece is a mere 60 calories, allowing you to indulge without the guilt.
The combination of ground pork and fresh shrimp, enhanced by the crunch of grated carrots and the aromatic touch of green onions, creates a filling that is both hearty and refreshing. Wrapped in delicate spring roll wrappers and fried to perfection, these Lumpia are irresistibly crispy on the outside while remaining juicy and flavorful on the inside.
So, gather your ingredients and get ready to embark on a culinary adventure that will transport you straight to the streets of the Philippines. Your friends and family will be begging for the recipe, and you'll be proud to share this delicious tradition!
