Lunchbox Cookies

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar 
• 0.5 cup butter softened
• 0.5 cup chocolate chips 
• 2  eggs 
• 1 cup flour all-purpose
• 0.5 cup grain cereal mix hot
• 1 cup quick-cooking oats 
• 0.5 teaspoon salt 
• 0.5 cup sugar white
• 1 cup pastry flour whole wheat

Equipment

• bowl
• baking sheet
• baking paper
• oven
• whisk
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl.
3. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
4. Bake in the preheated oven until cookies are lightly browned, about 10 minutes.