Luscious Blueberry Syrup

Ingredients

• 2 cups blueberries fresh
• 1 tablespoon cornstarch 
• 0.5 cup sugar 
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. In a saucepan over medium heat, combine sugar and cornstarch. Stir in water gradually.
2. Add berries; bring to a boil. Boil, stirring constantly, for one minute, or until mixture thickens.
3. Serve warm, or pour into a covered jar and keep in the refrigerator for several days.