Luscious Lemon Bars

Vegetarian
Health score
41%
Luscious Lemon Bars
20 min.
1
4762kcal

Suggestions


Indulge your sweet tooth with these Luscious Lemon Bars, a delightful dessert that perfectly balances tart and sweet flavors. Imagine biting into a buttery, crumbly crust that gives way to an irresistibly smooth and tangy lemon filling, creating a refreshing treat that's both satisfying and invigorating. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress.

What makes this recipe truly special is its simplicity and speed; you can whip up a batch in just 20 minutes, making it an ideal choice for those spontaneous cravings or last-minute gatherings. With ingredients you likely already have in your kitchen, including fresh lemon juice and zest that elevate the flavor profile, these bars are a testament to how minimal effort can yield maximum results. Each bite is bursting with citrus essence, and the light dusting of powdered sugar adds a touch of elegance.

Not only are these Luscious Lemon Bars vegetarian-friendly, but they also hold a nostalgic charm, reminiscent of sunlit picnics and warm summer days. They are best enjoyed chilled, making them a perfect refreshment on a hot day or a delightful sweet finish to any meal. So gather your ingredients, preheat your oven, and prepare to create a dessert that will surely become a family favorite!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup butter cold cut into pieces
  • large eggs 
  • 2.3 cups flour all-purpose divided
  • cups granulated sugar 
  • 0.3 cup juice of lemon fresh
  • teaspoon lemon zest 
  • 0.5 cup powdered sugar 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • whisk
  • wire rack
  • blender
  • aluminum foil

Directions

  1. Preheat oven to 35
  2. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  3. Stir together 2 cups flour and 1/2 cup powdered sugar.
  4. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
  5. Bake at 350 for 20 to 25 minutes or until lightly browned.
  6. Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together baking powder and remaining 1/4 cup flour; whisk into egg mixture.
  7. Pour mixture over hot baked crust.
  8. Bake at 350 for 25 minutes or until filling is set.
  9. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes).
  10. Remove foil, and cut into bars; sprinkle with powdered sugar.

Nutrition Facts

Calories4762kcal
Protein4.66%
Fat38.49%
Carbs56.85%

Properties

Glycemic Index
287.09
Glycemic Load
435.09
Inflammation Score
-10
Nutrition Score
55.530435064565%

Flavonoids

Eriodictyol
3.97mg
Hesperetin
11.77mg
Naringenin
1.12mg
Myricetin
0.02mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:4761.75kcal
238.09%
Fat:207.35g
319.01%
Saturated Fat:123.41g
771.3%
Carbohydrates:688.95g
229.65%
Net Carbohydrates:680.89g
247.6%
Sugar:469.47g
521.64%
Cholesterol:1232.05mg
410.68%
Sodium:1967.53mg
85.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:56.5g
112.99%
Selenium:161.92µg
231.32%
Folate:632.02µg
158.01%
Vitamin B1:2.32mg
154.66%
Vitamin B2:2.48mg
146.07%
Vitamin A:6758.61IU
135.17%
Manganese:2mg
100.14%
Iron:17.14mg
95.21%
Vitamin B3:16.93mg
84.66%
Phosphorus:804.8mg
80.48%
Vitamin E:7.66mg
51.08%
Vitamin B5:4.66mg
46.61%
Vitamin C:34.06mg
41.28%
Vitamin B12:2.17µg
36.1%
Calcium:338.43mg
33.84%
Zinc:4.85mg
32.3%
Fiber:8.05g
32.22%
Copper:0.6mg
29.84%
Vitamin D:4µg
26.67%
Vitamin B6:0.51mg
25.57%
Magnesium:96.14mg
24.03%
Potassium:728.15mg
20.8%
Vitamin K:17.33µg
16.51%
Source:My Recipes