Luscious Lemon Poke Cake

Ingredients

• 3.4 oz jell-o lemon flavor pudding instant
• 2  round cake layers white cooled (9 inch)
• 6 oz jell-o lemon flavor gelatin 
• 1 cup milk cold
• 2 cups water boiling
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk
• cake form

Directions

1. Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
3. Beat pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate.
4. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.