Luscious Potato, Leek & Bacon Soup

Ingredients

• 1 lb baking potatoes peeled chopped ( 3)
• 1 lb leeks light white green thinly sliced
• 0.5 cup milk 
• 1 dash pepper white
• 8 slices oscar mayer selects uncured turkey bacon chopped
• 3 cups vegetable broth 

Equipment

• bowl
• frying pan
• sauce pan
• blender

Directions

1. Cook bacon in medium skillet on medium-high heat 5 min. or until bacon is lightly browned, stirring occasionally.
2. Meanwhile, bring broth to boil in medium saucepan.
3. Add leeks, potatoes and pepper; simmer 10 min. or until potatoes are tender.
4. Remove from heat.
5. Reserve 1/4 cup bacon.
6. Add remaining bacon and milk to soup; blend, in small batches, in blender until smooth; pour into bowl. Top with reserved bacon.