35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 3 persons
Weight Per Serving: 311g
Price Per Serving: 2.36$
360kcal
Nutrition
Calories: 360kcal
Protein: 10.34%
Fat: 76.03%
Carbs: 13.63%
Ingredients
- 14 ounce artichoke hearts drained chopped canned
- 0.3 cup cream cheese
- 10 ounce pkt spinach frozen thawed chopped
- 0.3 teaspoon garlic minced
- 0.3 cup mayonnaise
- 0.3 cup romano cheese grated
- 0.5 cup cup heavy whipping cream sour
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts
Properties
Nutrition Score
21.049565107926%
Nutrients percent of daily need
