Luxe Truffle Deviled Eggs

Vegetarian
Gluten Free
Health score
1%
Luxe Truffle Deviled Eggs
45 min.
20
71kcal

Suggestions


Indulge in the luxurious flavors of our Luxe Truffle Deviled Eggs, a sophisticated twist on a classic appetizer that is sure to impress your guests. Perfect for any occasion, these delightful bites are not only vegetarian and gluten-free but also packed with rich, savory goodness. With a preparation time of just 45 minutes, you can easily whip up a batch for your next gathering, whether it’s a festive holiday party, a casual get-together, or a chic brunch.

Each egg half is filled with a creamy mixture of hard-cooked yolks, mayonnaise, sour cream, and the star ingredient—truffle oil. This gourmet touch elevates the traditional deviled egg to new heights, offering a depth of flavor that is both earthy and indulgent. The finishing touches of black lava salt and freshly cracked black pepper add a delightful crunch and a burst of flavor, while the optional chive flowers provide a beautiful, elegant presentation.

With only 71 calories per serving, these Luxe Truffle Deviled Eggs are a guilt-free treat that can be enjoyed as an antipasti, starter, or snack. Whether you’re entertaining friends or simply treating yourself, these deviled eggs are a must-try for anyone who appreciates the finer things in life. Get ready to savor the exquisite taste of truffles in every bite!

Ingredients

  • 20  chives 
  • tablespoons crème fraîche sour
  • 12  hardboiled eggs 
  • tablespoons mayonnaise 
  • 20 servings fresh-cracked pepper black
  • 0.3 teaspoon salt 
  • 20 servings salt black
  • tablespoons truffle oil 

Equipment

  • mixing bowl
  • hand mixer
  • pastry bag

Directions

  1. Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.
  2. With a fork, mash the yolks to a smooth consistency.
  3. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
  4. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
  5. Top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper, and a chive flower, if using.
  6. Tip
  7. Specialty salts, such as black lava salt or other gourmet varieties, are available both online and in specialty and gourmet food stores.
  8. From D'Lish Deviled Eggs by Kathy Casey, (C) © 2013 Andrews McMeel Publishing, LLC

Nutrition Facts

Calories71kcal
Protein21.96%
Fat75.03%
Carbs3.01%

Properties

Glycemic Index
7
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
3.2760869672765%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:71.47kcal
3.57%
Fat:5.87g
9.04%
Saturated Fat:1.46g
9.13%
Carbohydrates:0.53g
0.18%
Net Carbohydrates:0.49g
0.18%
Sugar:0.46g
0.51%
Cholesterol:113.2mg
37.73%
Sodium:269.47mg
11.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.87g
7.74%
Selenium:9.33µg
13.33%
Vitamin B2:0.16mg
9.31%
Vitamin B12:0.34µg
5.62%
Phosphorus:53.82mg
5.38%
Vitamin K:5.5µg
5.24%
Vitamin D:0.66µg
4.42%
Vitamin A:217.44IU
4.35%
Vitamin B5:0.43mg
4.31%
Vitamin E:0.57mg
3.8%
Folate:14.62µg
3.66%
Vitamin C:2.03mg
2.46%
Iron:0.4mg
2.2%
Zinc:0.33mg
2.2%
Vitamin B6:0.04mg
2.17%
Calcium:17.54mg
1.75%
Vitamin B1:0.02mg
1.45%
Potassium:45.82mg
1.31%
Source:Epicurious