Lyonnaise Potatoes

Ingredients

• 3 pounds new potatoes peeled
• 2 large onions sliced
• 8 servings salt and pepper to taste
• 8 servings vegetable oil 

Equipment

• frying pan
• dutch oven

Directions

1. Place potatoes in a large Dutch oven with water to cover. Bring to a boil; cook 5 minutes.
2. Drain well; slice potatoes into 3/8-inch-thick slices.
3. Heat oil in a large skillet over medium-high heat. Arrange half of potato and onion slices in a single layer in skillet.
4. Sprinkle with salt and pepper. Cook, turning frequently, until onions are tender and potatoes are golden brown; drain.
5. Transfer potatoes and onions to a serving dish. Repeat procedure with remaining potato and onion slices.