0.5 tablespoon chili paste depending on your taste pref with garlic
1 tablespoon cornstarch mixed with equal parts water
2 tablespoons sherry dry
0.5 tablespoon fermented black beans rinsed mashed
0.5 teaspoon ginger fresh minced
3 cloves garlic crushed
4 ounces ground pork
1 cup peas green frozen
2 tablespoons soya sauce
14 ounce spicy tofu drained cut into cubes
Equipment
bowl
frying pan
Directions
In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas.
Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.