Macadamia and Ginger Cookies

Vegetarian
Dairy Free
Macadamia and Ginger Cookies
45 min.
30
48kcal

Suggestions


Welcome to a delightful treat that will tantalize your taste buds: Macadamia and Ginger Cookies! These exquisite cookies are the perfect combination of chewy and crunchy, offering a unique flavor that’s sure to impress your friends and family. What makes them even better is that they are completely vegetarian and dairy-free, making them a great choice for those following specific dietary preferences or restrictions.

Imagine the sweet and spicy aroma of crystallized ginger mingling with the buttery richness of macadamia nuts, all wrapped up in a delicate cookie. These treats are not just any ordinary dessert; they embody comfort and warmth, making them ideal for afternoon tea, festive gatherings, or simply as a sweet indulgence after a long day.

With only 48 calories per cookie, you can enjoy these delights guilt-free. In just 45 minutes, you can whip up a batch of 30 cookies, perfect for sharing or storing away for a rainy day. The preparation process is straightforward and engaging, allowing you to unleash your inner baker with each step.

So grab your mixing bowl, preheat the oven, and get ready to impress with these delightful Macadamia and Ginger Cookies. Your kitchen will soon be filled with the irresistible aroma of freshly baked goodies, and we promise, the first bite will have you hooked!

Ingredients

  • 0.3 cup crystallized ginger 
  • large egg whites 
  • teaspoon honey 
  • 0.5 cup macadamia nuts 
  • teaspoon orange rind grated
  • 0.5 cup self-rising flour 
  • 0.8 cup sugar 

Equipment

  • food processor
  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • wire rack
  • blender
  • measuring cup

Directions

  1. Preheat oven to 30
  2. Line 2 baking sheets with parchment paper; secure with masking tape.
  3. Lightly spoon flour into a dry measuring cup; level with a knife.
  4. Place flour and nuts in a food processor; pulse 10 times or until mixture resembles coarse meal. Reserve 1 tablespoon flour mixture in food processor; set remaining flour mixture aside.
  5. Add ginger to food processor; pulse 8 times or until finely minced. Stir into remaining flour mixture; set aside.
  6. Place egg whites in a large bowl, and beat with a mixer at high speed 1 minute or until soft peaks form. Beating at high speed, gradually add the sugar and honey; beat 4 minutes or until thick and glossy. Gently fold in flour mixture and rind. Drop dough by level tablespoons 2 inches apart onto prepared baking sheets.
  7. Bake at 300 for 18 minutes or until set.
  8. Remove from baking sheets, and cool on a wire rack.

Nutrition Facts

Calories48kcal
Protein5.32%
Fat31.34%
Carbs63.34%

Properties

Glycemic Index
6.65
Glycemic Load
4.58
Inflammation Score
-1
Nutrition Score
0.74565216842229%

Nutrients percent of daily need

Calories:48.47kcal
2.42%
Fat:1.75g
2.69%
Saturated Fat:0.27g
1.72%
Carbohydrates:7.94g
2.65%
Net Carbohydrates:7.69g
2.8%
Sugar:6.19g
6.88%
Cholesterol:0mg
0%
Sodium:4.04mg
0.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.34%
Manganese:0.11mg
5.47%
Selenium:1.38µg
1.97%
Vitamin B1:0.03mg
1.9%
Copper:0.02mg
1.08%
Source:My Recipes