Indulge your sweet tooth with a delightful treat that perfectly balances the rich, buttery flavor of macadamia nuts with a hint of sea salt. Our Macadamia Brittle with Fleur de Sel is not just a dessert; it's an experience that will transport you to a tropical paradise with every crunchy bite. This recipe is a fantastic choice for those seeking a vegetarian and gluten-free option, making it suitable for a variety of dietary preferences.
In just 45 minutes, you can create a batch of this irresistible brittle that serves up to 10 people, making it perfect for gatherings, parties, or simply to enjoy at home. With each piece containing only 196 calories, you can satisfy your cravings without the guilt. The combination of toasted macadamia nuts and a perfectly caramelized sugar base creates a texture that is both crunchy and melt-in-your-mouth delicious.
What sets this brittle apart is the finishing touch of fleur de sel, which enhances the sweetness and adds a sophisticated flair. Whether you choose to enjoy it on its own, use it as a topping for ice cream, or package it as a thoughtful gift, this Macadamia Brittle is sure to impress. So gather your ingredients and get ready to create a sweet masterpiece that will leave everyone asking for more!
