Macadamia Brittle with Fleur de Sel

Vegetarian
Gluten Free
Macadamia Brittle with Fleur de Sel
45 min.
10
196kcal

Suggestions


Indulge your sweet tooth with a delightful treat that perfectly balances the rich, buttery flavor of macadamia nuts with a hint of sea salt. Our Macadamia Brittle with Fleur de Sel is not only a delicious dessert but also a vegetarian and gluten-free option that everyone can enjoy. This brittle is a fantastic way to elevate your dessert game, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

In just 45 minutes, you can create a batch of this irresistible candy that yields about 10 servings, each packed with a satisfying crunch and a sweet, caramelized taste. The combination of toasted macadamia nuts and a touch of fleur de sel adds a gourmet twist that will impress your family and friends. With only 196 calories per serving, you can indulge without the guilt!

Whether you’re looking for a unique gift or a special treat to share, this Macadamia Brittle is sure to be a hit. Plus, it can be made a week in advance, making it a convenient option for busy schedules. So, gather your ingredients and get ready to whip up this delightful dessert that’s as fun to make as it is to eat!

Ingredients

  • teaspoon baking soda 
  • tablespoon butter diced chilled
  • tablespoons plus light
  • 0.5 teaspoon sea salt 
  • cup macadamia nuts unsalted cooled toasted chopped
  • cup sugar 
  • 0.5 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil
  • pastry brush

Directions

  1. Place large sheet of foil on work surface; butter foil.
  2. Combine nuts and next 3 ingredients in medium bowl.
  3. Stir sugar, 1/2 cup water, and corn syrup in medium saucepan over medium heat until sugar dissolves. Boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
  4. Remove caramel from heat. Immediately stir in nut mixture (caramel will bubble up).
  5. Pour caramel onto prepared foil; spread thinly. Cool brittle until hard; chop. DO AHEAD Can be made 1 week ahead. Store airtight at room temperature.

Nutrition Facts

Calories196kcal
Protein2.07%
Fat49.36%
Carbs48.57%

Properties

Glycemic Index
14.91
Glycemic Load
14.67
Inflammation Score
-1
Nutrition Score
3.1004347804448%

Nutrients percent of daily need

Calories:195.7kcal
9.79%
Fat:11.36g
17.48%
Saturated Fat:2.34g
14.6%
Carbohydrates:25.15g
8.38%
Net Carbohydrates:24g
8.73%
Sugar:23.95g
26.61%
Cholesterol:3.01mg
1%
Sodium:238.91mg
10.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.07g
2.14%
Manganese:0.55mg
27.73%
Vitamin B1:0.16mg
10.85%
Copper:0.1mg
5.23%
Fiber:1.15g
4.61%
Magnesium:17.61mg
4.4%
Iron:0.51mg
2.81%
Phosphorus:25.53mg
2.55%
Vitamin B6:0.04mg
1.84%
Vitamin B3:0.33mg
1.66%
Vitamin B2:0.03mg
1.53%
Potassium:50.12mg
1.43%
Zinc:0.2mg
1.32%
Calcium:12.92mg
1.29%
Vitamin B5:0.1mg
1.03%
Source:Epicurious