Indulge in the delightful taste of homemade Macadamia Nut Cookies, a perfect treat for any dessert lover! These cookies are not only irresistibly delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With a rich, buttery flavor derived from shortening and the natural sweetness of brown and white sugars, each bite is a heavenly experience.
What sets these cookies apart is the generous addition of chopped macadamia nuts, which provide a satisfying crunch and a hint of tropical flair. Combined with rolled oats, they create a delightful texture that will have you reaching for just one more cookie. The subtle touch of lemon juice adds a refreshing brightness that balances the sweetness beautifully.
Ready in just 45 minutes, these cookies are perfect for gatherings, parties, or simply enjoying at home with a glass of your favorite non-dairy milk. With a yield of 36 cookies, there’s plenty to share—or to keep all to yourself! So, gather your ingredients, roll up your sleeves, and get ready to bake a batch of these scrumptious Macadamia Nut Cookies that will surely impress family and friends alike.
