Macadamia Nut-Rice Pilaf

Ingredients

• 4  garlic cloves minced
• 0.3 cup green onions thinly sliced
• 0.7 cup jasmine long-grain uncooked
• 2 tablespoons macadamia nuts toasted chopped
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 
• 1.7 cups water 

Equipment

• sauce pan

Directions

1. Heat oil in a medium saucepan over medium-high heat.
2. Add the rice, and saute 2 minutes.
3. Add garlic, and saut 2 minutes. Gradually stir in water and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 13 minutes or until liquid is absorbed.
4. Remove from heat; fluff with a fork. Stir in sliced green onions and macadamia nuts.