Macaroni and Cheese Casserole with Meatballs

Health score
25%
Macaroni and Cheese Casserole with Meatballs
55 min.
4
738kcal

Suggestions


Indulge in the comforting flavors of our Macaroni and Cheese Casserole with Meatballs, a delightful dish that brings together the best of both worlds: creamy, cheesy goodness and hearty meatballs. Perfect for a family lunch or a cozy dinner, this casserole is sure to please both kids and adults alike. With a rich blend of Cheddar and mozzarella cheeses, every bite is a melty, savory experience that will have you coming back for seconds.

What sets this recipe apart is the addition of Italian-style meatballs, which add a burst of flavor and protein, making it a satisfying main course. The rotini pasta holds onto the creamy sauce beautifully, ensuring that each forkful is packed with deliciousness. Topped with a crunchy mixture of buttered bread crumbs and green onions, this casserole not only tastes amazing but also has a delightful texture that contrasts with the creamy interior.

Ready in just 55 minutes, this dish is perfect for busy weeknights or as a side for gatherings. Whether you’re serving it as a main dish or a side, it’s a versatile recipe that fits any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that will warm your heart and satisfy your cravings!

Ingredients

  • tablespoon butter melted
  • tablespoons breadcrumbs dry italian-style
  • tablespoons spring onion chopped
  • oz meatballs frozen italian-style thawed cooked (from 16-oz bag)
  • 2.3 cups milk 
  • oz rotini pasta uncooked
  • oz cheddar cheese shredded
  • oz mozzarella cheese shredded
  • 1.8 oz bearnaise sauce mix white

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. Cut any large meatballs in half. Cook and drain pasta as directed on package.
  3. Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk.
  4. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top.
  5. Bake uncovered 30 to 35 minutes or until bubbly and top is golden brown.

Nutrition Facts

Calories738kcal
Protein19.39%
Fat44.89%
Carbs35.72%

Properties

Glycemic Index
41.5
Glycemic Load
19.86
Inflammation Score
-7
Nutrition Score
24.066521660141%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:738.15kcal
36.91%
Fat:36.46g
56.09%
Saturated Fat:17.02g
106.37%
Carbohydrates:65.28g
21.76%
Net Carbohydrates:63.05g
22.93%
Sugar:13.82g
15.36%
Cholesterol:108.04mg
36.01%
Sodium:539.49mg
23.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.44g
70.89%
Selenium:67.14µg
95.91%
Phosphorus:589.5mg
58.95%
Calcium:549.19mg
54.92%
Vitamin B1:0.63mg
42.28%
Vitamin B12:2.11µg
35.24%
Vitamin B2:0.6mg
35.05%
Manganese:0.62mg
30.81%
Zinc:4.6mg
30.65%
Vitamin B6:0.42mg
21.13%
Vitamin B3:4.13mg
20.63%
Magnesium:74.55mg
18.64%
Vitamin A:857.12IU
17.14%
Potassium:562.86mg
16.08%
Vitamin B5:1.34mg
13.39%
Vitamin D:1.79µg
11.95%
Copper:0.22mg
11.24%
Iron:1.81mg
10.07%
Fiber:2.23g
8.92%
Vitamin K:8.51µg
8.1%
Folate:30.96µg
7.74%
Vitamin E:0.53mg
3.52%
Vitamin C:0.97mg
1.17%
130 min.
4
800kcal
195 min.
10
678kcal