Looking for a delicious and versatile side dish, antipasti, starter, or snack that's both gluten-free and dairy-free? Look no further than this mouthwatering Macaroni and Cheese with Bacon and Onions! This delectable recipe, which serves 12, is ready in just 45 minutes and offers a delightful 89 calories per serving. The combination of Vermont white cheddar cheese, crispy thick-sliced bacon, and sweet, sautéed onions creates a symphony of flavors that will tantalize your taste buds. With a caloric breakdown of 12% protein, 76.3% fat, and 11.7% carbs, this dish is the perfect addition to any meal. So why wait? Dive into this creamy, cheesy, and bacon-infused delight and indulge in the ultimate comfort food experience!
