Macaroni and Cheese with Ham, Peas and Shallots

Ingredients

• 10 ounces ham cooked cut into small dice
• 0.3 cup vermouth dry
• 1 tablespoon olive oil 
• 1 cup peas frozen
• 2 large shallots thinly sliced

Equipment

• frying pan

Directions

1. Follow recipe for Creamy Macaroni and Cheese.
2. Heat oil in medium-high heat in a 10-inch skillet.
3. Saute shallots until golden brown, 2 to 3 minutes.
4. Add ham; continue to saute until meat begins to brown, about 2 minutes.
5. Add vermouth and simmer until liquid almost evaporates, about a minute.
6. Add peas. Stir mixture into macaroni and cheese.
7. Serve hot.