Macaroni and Cheese with Sausage, Peppers and Onions

Ingredients

• 1  bell pepper thinly sliced
• 0.3 cup basil fresh
• 1 pound sausage italian
• 1 medium onion thinly sliced

Equipment

• frying pan

Directions

1. Follow the recipe for Creamy Macaroni and Cheese.
2. Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes.
3. Add onion and pepper slices, and saute until soft, about 5 minutes.
4. Add basil, then stir mixture into macaroni.
5. Serve hot.