This macaroni salad is a Virginia-style dish that's perfect for a summer picnic or potluck. It's a classic side dish that's both comforting and refreshing, with a creamy sauce, hard-boiled eggs, crisp cucumber, and bell pepper. The tarragon vinegar gives it a unique, subtle anise flavor that sets it apart from your typical macaroni salad.
The process of making this macaroni salad is straightforward. You'll start by making a simple sauce on the stovetop with butter, tarragon vinegar, flour, and egg. This forms the base of your creamy dressing when combined with mayonnaise. Meanwhile, you'll cook the macaroni until al dente and chop up your fresh vegetables. Hard-boiled eggs add protein and a nice savory element to the salad.
This recipe yields a good amount, making it ideal for feeding a crowd or enjoying as leftovers throughout the week. It's a versatile dish that can be served as a side, antipasti, starter, or even a snack. The nutrition profile is impressive, offering a good source of protein, healthy fats, and carbohydrates to keep you satisfied.
If you're looking for a new take on the classic macaroni salad, this Virginia-style recipe is a must-try. It's a delicious and easy-to-make dish that's perfect for any occasion, and it might just become your new go-to potluck contribution!
