Mache and Herb Power Salad

Ingredients

• 0.5 cup basil leaves 
• 0.5 cup flat-leaf parsley leaves 
• 0.3 cup strong herbs fresh such as chives, chervil, tarragon or dill
• 4 servings kosher salt and pepper black freshly ground
• 4 cups baby greens mixed
• 0.3 cup olive oil extra-virgin
• 2 tablespoons red wine vinegar 
• 0.3 cup slivered almonds toasted

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine the greens, parsley, basil and other herbs.
2. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.
3. Dress the salad with the vinaigrette, tossing to coat the leaves.
4. Sprinkle the nuts on top and serve.
5. Photograph by Kat Teutsch