Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Ingredients

• 0.5 teaspoon honey 
• 4 ounce lambs lettuce 
• 2 tablespoons regular orange juice fresh
• 2  regular oranges 
• 3 tablespoons pistachio oil 
• 0.3 cup natural pistachios shelled toasted
• 0.3 cup pomegranate seeds dried
• 1 tablespoon shallots minced
• 1 tablespoon unseasoned rice vinegar 

Equipment

• bowl
• knife
• whisk

Directions

1. Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
2. Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates.
3. Drizzle dressing over salad and serve.