Indulge in the vibrant flavors of South India with our Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce. This delightful dish is not only a feast for the senses but also caters to those seeking gluten-free and dairy-free options. With a preparation time of just 45 minutes, it’s perfect for a quick yet satisfying lunch or dinner that will impress your family and friends.
The star of this recipe is the succulent shrimp, which are perfectly complemented by a rich and aromatic black pepper sauce. The combination of crushed black peppercorns, fresh ginger, and garlic creates a tantalizing base that awakens the palate. The addition of ground coriander and turmeric adds depth and warmth, while the fresh cilantro and lemon juice provide a refreshing finish.
This dish is not only delicious but also nutritious, boasting a caloric content of just 220 kcal per serving. With a balanced caloric breakdown of protein, fat, and carbohydrates, it’s a wholesome choice for those mindful of their dietary intake. Whether you’re looking for a main course to serve at a dinner party or a comforting meal to enjoy at home, this Madras Shrimp Curry is sure to become a favorite in your culinary repertoire.
So, gather your ingredients and get ready to embark on a flavorful journey that brings the essence of Indian cuisine right to your kitchen!
