Indulge in the delightful flavors of our Mafalda with Creamy Roasted Garlic, a side dish that promises to elevate any meal. This recipe is not only dairy-free but also packed with the rich, savory essence of roasted garlic, making it a perfect choice for those seeking a creamy texture without the dairy. The unique shape of mafalda pasta, reminiscent of mini lasagna noodles, captures the luscious sauce beautifully, ensuring every bite is a burst of flavor.
Imagine the aroma of garlic wafting through your kitchen as it roasts to perfection, transforming into a sweet and creamy delight. Paired with the vibrant crunch of red bell peppers and the freshness of parsley, this dish is as visually appealing as it is delicious. With a preparation time of just 65 minutes, you can easily whip up this gourmet side that serves five, making it ideal for family dinners or gatherings with friends.
At only 169 calories per serving, you can enjoy this dish guilt-free, knowing it’s a wholesome addition to your table. Whether you’re looking to impress your guests or simply treat yourself to a comforting meal, Mafalda with Creamy Roasted Garlic is sure to become a favorite in your culinary repertoire. Dive into this creamy, garlicky goodness and savor the delightful combination of flavors!
