40 min.
Preparation time
Preparation: 5 min.
Cooking: 35 min.
Gaps: no
Total: 40 min.
Servings
Serve: 2 persons
Weight Per Serving: 382g
Price Per Serving: 4.08$
346kcal
Nutrition
Calories: 346kcal
Protein: 41.83%
Fat: 41.12%
Carbs: 17.05%
Ingredients
- 4 ounce mushrooms drained sliced canned
- 6.5 ounce marinated artichoke hearts undrained
- 2 chicken breast halves boneless skinless
- 1 cup red cooking wine
Equipment
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish.
- Pour the cooking wine over. Cover with artichokes and the artichoke marinade.
- Sprinkle mushrooms over.
- Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.
Nutrition Facts
Properties
Nutrition Score
16.5100000708%
Flavonoids
Epicatechin 3-gallate
0.01mg
Nutrients percent of daily need