1 tablespoon add carrot and onion to bacon fat . cook
1 cup balsamic vinegar
1 cup brown sugar packed
1 teaspoon bottled chipotle chile sauce
0.5 teaspoon chile pepper dried crushed
1 tablespoon ginger fresh minced
2 cloves garlic minced
1 teaspoon ground coriander
0.5 teaspoon ground cumin
2 tablespoons ground mustard
1 teaspoon fresh-ground pepper black
1.5 cups catsup
0.1 teaspoon kosher salt
0.3 cup juice of lemon fresh
0.3 cup onion minced
0.5 teaspoon paprika spanish
0.3 cup soya sauce
0.3 cup worcestershire sauce
Equipment
bowl
sauce pan
Directions
Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.
