Mague's Green Mango Chutney

Ingredients

• 1 tablespoon pepper black
• 1 cup cider vinegar 
• 1 small cinnamon sticks 
• 1.5 tablespoons ginger root fresh minced
• 6 cloves garlic minced
• 4 cups mangoes diced green ripe peeled seeded (under )
• 1.5 teaspoons lemon zest 
• 2 tablespoons blackstrap molasses 
• 0.5 cup raisins 
• 0.3 cup serrano peppers finely chopped
• 1 cup water 

Equipment

• sauce pan

Directions

1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan.
2. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.