1 pound rotisserie chicken breast meat boneless skinless cubed
1 teaspoon cumin seed
1 teaspoon garam masala
1 clove garlic minced
1 tablespoon ginger minced
1 teaspoon ground turmeric
2 medium onions finely chopped
5 tomatoes peeled seeded chopped
2 tablespoons vegetable oil
Equipment
sauce pan
blender
Directions
Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
