Mahi Mahi Kebabs with Tropical Salsa

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 1 teaspoon ginger fresh grated
• 2 tablespoons honey 
• 0.5  to 1 jalapeño minced seeded
• 3 tablespoons juice of lime fresh
• 2 pounds mahi mahi steaks cut into 1 1/2-inch cubes
• 2 cups mangos diced
• 0.3 teaspoon pepper freshly ground
• 1 cup pineapple diced
• 1  bell pepper red chopped
• 0.5 cup onion red chopped
• 0.3 cup soya sauce 

Equipment

• bowl
• grill
• skewers

Directions

1. Stir together first 7 ingredients in a large bowl; cover and chill.
2. Stir together soy sauce and next 3 ingredients in a shallow dish.
3. Add mahi mahi; cover and chill 30 minutes.
4. Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350 to 40
5. minutes on each side or until done.
6. Serve with salsa mixture.