10 ounce pkt spinach frozen thawed drained chopped well
3 cloves garlic chopped
1 pinch garlic salt to taste
6 green onions chopped
1 pinch ground pepper black to taste
24 ounce mahi mahi fillets
2 cups monterrey jack cheese shredded
0.5 cup parmesan cheese shredded
2 dashes pepper sauce hot to taste
Equipment
frying pan
paper towels
oven
baking pan
broiler
Directions
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain the bacon slices on a paper towel-lined plate, then chop. Set aside. Season mahi mahi with garlic salt and pepper.
Heat a skillet over medium heat. Cook mahi mahi until it flakes easily, 10 to 15 minutes.
Remove from skillet and place each filet on a baking dish.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
While the fish is cooking, melt the butter in a separate skillet. Stir in the green onions, garlic, and spinach. Cook and stir until heated through, 2 to 3 minutes. Stir in the chopped bacon, hot pepper sauce, and evaporated milk. Bring to a low simmer, then add the Monterey Jack cheese a little at a time until fully melted. Stir in more evaporated milk, if needed, to create a sauce. Divide the spinach mixture evenly over each mahi mahi fillet.
Sprinkle with Parmesan cheese.
Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more.
