Looking to impress your family or guests with a quick yet delicious meal? Try these Mahi-Mahi Skewers with Tapenade and Couscous! This dairy-free dish is not only light and satisfying but also packed with flavor and nutrition. Perfect for lunch or dinner, these skewers are sure to become a new favorite in your culinary repertoire.
The star of this recipe is Mahi-Mahi, a mild and flaky fish that grills beautifully and absorbs the vibrant flavors of the tapenade and lemon juice. With just a few minutes under the broiler, it transforms into savory skewers that are as delightful to look at as they are to taste. Paired with fluffy couscous, which serves as a perfect base, this dish brings together the bold taste of purchased pico de gallo and the richness of a store-bought tapenade, creating a harmonious blend of flavors.
In just 15 minutes, you can enjoy a meal that's not only quick to prepare, but also nutritious, clocking in at around 286 calories per serving. The vibrant presentation of the dish with colorful pico de gallo over perfectly cooked couscous will surely excite the palate and provide a delightful dining experience. So grab your skewers and let’s get cooking!
